Okra and Brinjals Curry
Okra and Brinjals Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okra and brinjals curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round. I like to cook okra whole in the pod, but. Yummy Baingan Biryani by Our Grandpa for Orphan Children. Brinjal curry is a traditional south indian curry shared along with a video procedure.

Okra and Brinjals Curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okra and Brinjals Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have okra and brinjals curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Okra and Brinjals Curry:
  1. Prepare 10 pieces okra
  2. Take 2 brinjals
  3. Prepare 2 tomatoes diced
  4. Get 2 onions diced
  5. Take 3 garlic cloves minced
  6. Prepare 1 inch ginger minced
  7. Get Half a tsp each of cumin seeds, and mustard seeds
  8. Take Half a tsp each of cumin and coriander powder and garam masala
  9. Prepare 2 pieces red or green red chilli
  10. Take to taste Salt
  11. Prepare Pinch sugar
  12. Make ready 1 TBS tomato sauce
  13. Prepare Half a cup milk

Malaysians love their curries and there is a myriad of curries to suit every taste bud. Today's Fish Curry with Okra and Eggplant is another There are many versions of fish curries and they are often made with vegetables. Okra (ladies fingers), eggplants (brinjals), and tomatoes are the favorites. Its been a while since I updated my blog due to unforeseen and unavoidable circumstances.

Instructions to make Okra and Brinjals Curry:
  1. Prepare your ingredients
  2. Prepare your spices
  3. Heat your pan add oil. Add cumin and mustard seeds and cook for 10 secs.
  4. Add onions, garlic, ginger, and chilli, stir and cook until the the onions become translucent.
  5. Add your spices except garam masala. Stir and cook for 1-2 mins
  6. Add your diced okra and brinjals into the mixture and cook for 2-3 mins stirring so that the mixture does not stick to the pan
  7. Add tomatoes cook for 2 mins or until the tomatoes become soft. Add a little water, salt, tomato sauce, milk and sugar and let it simmer fo 10 mins or until the liquid reduces.
  8. Add garam masala, cover and switch off the flame.
  9. Serve with white rice.

Okra (ladies fingers), eggplants (brinjals), and tomatoes are the favorites. Its been a while since I updated my blog due to unforeseen and unavoidable circumstances. Its time to blog now and today’s recipe is a simple lady’s finger curry where tender lady’s fingers are cooked in dahi (curds). Remove them and serve hot with curries. In Sri Lanka the large orange pumpkins are a popular vegetable.

So that is going to wrap it up with this special food okra and brinjals curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!