Delicious Mapo Doufu
Delicious Mapo Doufu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious mapo doufu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Mapo Doufu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Delicious Mapo Doufu is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have delicious mapo doufu using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Mapo Doufu:
  1. Get 2 blocks Firm tofu
  2. Take 300 grams Ground meat (beef, pork or a blend)
  3. Get 1 tbsp Doubanjiang
  4. Get 2 clove Garlic
  5. Get 1 the same amount as the garlic Ginger
  6. Make ready 1 to 2 stalks Japanese leek
  7. Get 1 Vegetable oil
  8. Take 1 Sesame oil
  9. Take 2 tbsp Katakuriko
  10. Make ready 1 Sansho pepper or Sichuan pepper
  11. Get Sauce combination:
  12. Prepare 3 tbsp Tianmianjiang
  13. Take 2 tbsp Soy sauce
  14. Take 100 ml Sake
  15. Get 200 ml Chinese soup stock (1.5 tablespoons of granules)
  16. Take 2 tsp Sugar
Instructions to make Delicious Mapo Doufu:
  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
  2. Combine the ★ sauce ingredients (just mix together).
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
  5. Add the ground meat and continue stir frying.
  6. Add the combined sauce ingredients and bring to a boil.
  7. Add the drained firm tofu and simmer for about 5 minutes.
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that’s going to wrap it up for this special food delicious mapo doufu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!