Brinjal curry
Brinjal curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brinjal curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brinjal curry is something that I’ve loved my entire life.

Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals..curry eggplant tomato curry with a detailed photo and video recipe. an easy and tasty south indian curry recipe made based south indian curry is brinjal tomato curry recipe or vankaya tomato curry. Brinjal curry is a traditional south indian curry shared along with a video procedure… Brinjal is also called as aubergine.

To get started with this recipe, we must first prepare a few components. You can cook brinjal curry using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal curry:
  1. Take 250 gram Brinjal
  2. Get 2 large onion
  3. Make ready 1 large Tomato
  4. Take 1 tbsp Coriander Powder
  5. Prepare 2 tbsp oil
  6. Prepare 2 tsp Chilli powder
  7. Prepare 1 tsp Garam masala
  8. Get 1/2 tsp Turmeric powder
  9. Prepare to Taste Salt

Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most. Kathirikai kari, brinjal curry with garlic recipe, best south Indian lunch accompaniment prepared with tomato and generous oil. Back after a hectic trip to the most awaited wedding in the family. Recipe by KVasanth..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal.

Steps to make Brinjal curry:
  1. Onion, Tomato, Corrinder,Brinjol chop finely.
  2. In a deep mixing bowl add chopped veggies.
  3. Add chilli powder,Termeric, Garam masala,Salt and mix well.
  4. Heat vessel and add oil.
  5. Now add Brinjol mixture and mix well.
  6. Cook on simmer flame for 5 mins.
  7. Add 1/2 cup water.
  8. Continue cooking for another 10mins.
  9. Serve hot with Chapati.enjoy!!!

Back after a hectic trip to the most awaited wedding in the family. Recipe by KVasanth..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal. Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. The curry powder which we prepare for Sundal is actually very good for many poriyal varieties. Find brinjal curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this special food brinjal curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!