Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Make ready 1 block Silken tofu
  2. Get 1 packet Enoki mushrooms
  3. Get 1 Green onions (chopped)
  4. Prepare For the sauce
  5. Prepare 200 ml Water
  6. Take 2 tbsp Mentsuyu (3x concentrate)
  7. Prepare 2 tbsp Mirin
  8. Make ready 1/2 tsp Japanese dashi soup stock (granules)
  9. Make ready For the katakuriko slurry:
  10. Prepare 2 tsp Katakuriko
  11. Make ready 2 tsp Water
Steps to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
  2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
  3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
  4. Serve in a bowl and garnish with green onions.

So that’s going to wrap it up for this special food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!