Cottage Cheese In Spinach Gravy Palak Paneer
Cottage Cheese In Spinach Gravy Palak Paneer

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage cheese in spinach gravy palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cottage Cheese In Spinach Gravy Palak Paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cottage Cheese In Spinach Gravy Palak Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.

cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To get started with this recipe, we must prepare a few components. You can cook cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:
  1. Take 1 cup Spinach
  2. Get 1 cup Fried Paneer cubes
  3. Prepare 4 tbsp oil
  4. Get 1 spoon ginger garlic paste
  5. Make ready 1 cup Chopped onion
  6. Make ready 1 cup Chopped tomatoes
  7. Prepare 1 spoon green chilli paste
  8. Take 1/2 cup cashew nuts
  9. Prepare 1 whole dry red chilli
  10. Make ready to taste Salt
  11. Prepare 1 spoon butter
  12. Take 1 spoon garam masala powder
  13. Get 1/2 spoon cumin seeds
  14. Prepare 1/2 spoon red chilli powder
  15. Take 1 spoon kasuri methi

Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Get the super easy recipe here. If you prefer, you can also blend this paste in the food processor to get a smoother consistency.

Instructions to make Cottage Cheese In Spinach Gravy Palak Paneer:
  1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
  2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
  3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
  4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
  5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
  6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
  7. Cook again switch off flame your tasty palak paneer is ready.
  8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
  9. Serve with bread naan roti paratha.
  10. Enjoy.

Get the super easy recipe here. If you prefer, you can also blend this paste in the food processor to get a smoother consistency. Add the previously fried paneer cubes to this gravy and mix to coat the.. Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

So that is going to wrap it up with this special food cottage cheese in spinach gravy palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!