Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)
Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vendakkai kathirikai kadayal (mashed okra & brinjal curry). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

#SwathisamayalHlo guys I hope people enjoyed this video,stay tuned with me for more tips and tricks. Eat healthy stay healthy cook with natural. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables like Pumpkin, Drumstick, Vellai poosanikai(also known as white pumpkin / winter melon) instead of Ladies Finger(Okra) for this recipe.

Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vendakkai kathirikai kadayal (mashed okra & brinjal curry) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
  1. Make ready 1.5 cup Okra(Chopped into 1 inch long pieces)
  2. Prepare 1.5 cup Brinjal(Chopped into cubes)
  3. Prepare 2 Nos. Medium Size Tomatoes(Quartered)
  4. Take 3-4 Green Chillies
  5. Prepare 1/2 cup Toor Dal/Pigeon Peas
  6. Make ready 1/2 tsp Turmeric Powder
  7. Make ready 1 tbsp Sambar Powder or 1 tsp Red Chilli Powder
  8. Make ready 2 + 1 tbsp Oil
  9. Take 1/2 tsp Mustard
  10. Get 1/2 tsp Cumin Seeds
  11. Take 1/4 tsp Asafoetida Powder(Hing)
  12. Take A few Curry Leaves
  13. Make ready 1.5 tsp Salt

Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal. Kathirikai paruppu kadayal is a spicy and tangy dish that goes well with rice, idli, dosa, chapathi and Kali too. Kathirikai paruppu kadayal is indeed a tasty recipe that you can prepare within minutes.

Steps to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
  1. Heat 2 tbsp oil in a pressure pan. Saute the okras on high flame for 5 mins.
  2. Add in the brinjals, tomatoes, green chillies, sambar powder and turmeric powder. Saute for a while.
  3. Now add in washed and drained toordal.
  4. Also put in 1.5 cup water.
  5. Pressure cook for 4 to 5 whistles.
  6. Open. Mash with the back of a heavy ladle.
  7. Heat oil. Splutter the mustard. Add in the cumin seeds, hing and curry leaves.
  8. Now add this seasoning and salt to the mashed vegetables. Mix well.
  9. Offer Mashed Okra & Brinjal with Cooked Rice or Idli or Dosa to Lord Sri Krishna. Honor Krishna Prasadam.

Kathirikai paruppu kadayal is a spicy and tangy dish that goes well with rice, idli, dosa, chapathi and Kali too. Kathirikai paruppu kadayal is indeed a tasty recipe that you can prepare within minutes. It has a tangy and spicy flavor with a rich. Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. We prefer to have simple and healthy side dishes for dinner.

So that is going to wrap this up for this special food vendakkai kathirikai kadayal (mashed okra & brinjal curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!