Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjal curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brinjal curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brinjal curry is something that I have loved my entire life.
Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals..curry eggplant tomato curry with a detailed photo and video recipe. an easy and tasty south indian curry recipe made based south indian curry is brinjal tomato curry recipe or vankaya tomato curry. Brinjal curry is a traditional south indian curry shared along with a video procedure… Brinjal is also called as aubergine.
To get started with this recipe, we must prepare a few ingredients. You can have brinjal curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal curry:
- Make ready 1/2 kg brinjal
- Get 1 big onion roughly chopped
- Take 4-5 tomato chopped
- Take 3 green chilli
- Take 2 red chilli
- Get 1 inch ginger
- Get 5-6 cloves garlic
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Make ready to taste Salt add
- Prepare 1 tablespoon coriander leaves chopped
- Get 1 teaspoon onion seeds
- Get 1 teaspoon mustard seed
- Prepare 1 teaspoon fenugreek seed
- Prepare 1-2 bay leaf
- Take 1 teaspoon gram masala
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon pepper powder
- Prepare 1 teaspoon cumin seed
Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most. Kathirikai kari, brinjal curry with garlic recipe, best south Indian lunch accompaniment prepared with tomato and generous oil. Back after a hectic trip to the most awaited wedding in the family. Recipe by KVasanth..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal.
Instructions to make Brinjal curry:
- Firstly cut the brinjal into four parts
- Deep fry the brinjal
- Add oil in a pan add onion and fry now add all the ingredients(onion seed,mustard seed,bay leaf,fenugreek seed and cumin seed for tarka. No need to add with onion masala) and Cook it for 10 to 15 minutes.
- Now grind the masala in a smooth paste
- Now take a pan add oil then add cumin seed,fenugreek seed,bay leaf and mustard seed.when it splunter add masala.Cook it for 5 to 10 minutes.Now add brinjal.
- Now it is ready to serve.
Back after a hectic trip to the most awaited wedding in the family. Recipe by KVasanth..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal. Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. The curry powder which we prepare for Sundal is actually very good for many poriyal varieties. Find brinjal curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this special food brinjal curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
