Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brinjal curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brinjal curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brinjal curry is something that I have loved my whole life. They’re nice and they look wonderful.
Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals..curry eggplant tomato curry with a detailed photo and video recipe. an easy and tasty south indian curry recipe made based south indian curry is brinjal tomato curry recipe or vankaya tomato curry. Brinjal curry is a traditional south indian curry shared along with a video procedure… Brinjal is also called as aubergine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brinjal curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal curry:
- Make ready 4 brinjal slit from middle
- Get 2 potatoes cut in wedges
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Take 4 tsp coriander, ginger, garlic and green chilli paste
- Get 2 tsp roasted groundnut powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp kitchen king masala
- Make ready 1 tsp cumin seeds
- Take 2 pinches asafoetida
- Prepare to taste Salt
- Take as required Oil
Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most. Kathirikai kari, brinjal curry with garlic recipe, best south Indian lunch accompaniment prepared with tomato and generous oil. Back after a hectic trip to the most awaited wedding in the family. Recipe by KVasanth..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal.
Steps to make Brinjal curry:
- First deep fry brinjal and potatoes and keep aside
- In a pan heat oil add cumin asafoetida and let it crackle.Now add chopped onion cook till it turns pink..
- Now add chopped tomatoes in above pan and cook till tomatoes soften now add coriander mixture and all dry masala and cook till it leaves oil
- Now add water accordingly and salt and boil for 5 minutes then add fried brinjal and potatoes and cook for 5 minutes now add groundnut powder cook for 2 minutes and ready to serve.
Back after a hectic trip to the most awaited wedding in the family. Recipe by KVasanth..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal. Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. The curry powder which we prepare for Sundal is actually very good for many poriyal varieties. Find brinjal curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food brinjal curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
