Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clear soup with tofu and enoki mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Clear Soup with Tofu and Enoki Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Make ready 1 block Tofu
- Prepare 1 pack Enoki mushrooms
- Make ready 4 cup Dashi stock
- Get 3 tbsp ※ Sake
- Get 1 tbsp ※ Mirin
- Take 1/2 to 1 teaspoon ※ Salt
- Make ready 2 tbsp ※ Usukuchi soy sauce
- Prepare 1 to garnish Green onion
Instructions to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that’s going to wrap this up with this special food clear soup with tofu and enoki mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
