Dry brinjal and potatoes curry
Dry brinjal and potatoes curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry brinjal and potatoes curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry brinjal and potatoes curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dry brinjal and potatoes curry is something that I have loved my entire life. They are fine and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Brinjal And Potato Curry - Mrs Vahchef. Brinjal potato dry/ ಸುಲಭವಾಗಿ ಮತ್ತು ರುಚಿಯಾಗಿ ಬದನೆಕಾಯಿ ಆಲೂಗೆಡ್ಡೆ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ. Hi friends I have shown traditional curry aloo brinjal curry recipe. how to make alugadda vankaya curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry brinjal and potatoes curry:
  1. Make ready 200 gms eggplants
  2. Prepare 1medium size potato
  3. Get 1 onion small
  4. Make ready 5-6 garlic cloves
  5. Make ready 1 inch ginger
  6. Prepare 2 green chillies
  7. Make ready 11/2 tbsp grated fresh or frozen coconut
  8. Prepare 11/2 tsp Sesame seeds
  9. Prepare 1 tbsp oil
  10. Prepare 1/4 tsp garam masala
  11. Take as needed Jaggery (optional)
  12. Make ready to taste Salt
  13. Take 1 tbsp Coriander leaves
  14. Make ready 1-1 tsp cumin and coriander powder
  15. Take 1 pinch Asafoetida
  16. Get 1/4 tsp Mustard seeds and cumin seeds

Quarter the brinjal lengthways and cut into small size cubes same as potatoes. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc. In south india it is commonly called as 'vankaya koora' and it is a common and basic curry.

Instructions to make Dry brinjal and potatoes curry:
  1. Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
  2. Roast sesame seeds and make a powder of it.
  3. Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
  4. Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
  5. Add, sesame powder, garam masala, Jaggery and let it cook.
  6. Add chopped coriander leaves and serve it with chapati.

It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc. In south india it is commonly called as 'vankaya koora' and it is a common and basic curry. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. It's very tasty and easy to make. This curry can be served as an accompaniment for steamed rice and roti.

So that is going to wrap it up for this special food dry brinjal and potatoes curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!