Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato eggplant curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato eggplant curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato eggplant curry is something which I’ve loved my whole life. They are fine and they look fantastic.
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Some Indian veggie sides follow a similar recipe. This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants.
To begin with this particular recipe, we have to first prepare a few components. You can have potato eggplant curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato eggplant curry:
- Prepare 1 tsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare 6 curry leaves
- Prepare 4 cloves garlic minced
- Get 1/2 inch ginger minced
- Prepare 1 hot green chile finely chopped
- Take 1 tsp coriander powder
- Take 1 large potato cubed small
- Make ready 1 medium eggplant chopped small
- Take 1 large tomato crushed
- Get 3/4 cup water
- Take to taste Salt
- Prepare to taste Red chilli powder or garam masala
- Get as needed Coriander leaves for garnish
Would also recommend thin skinned white potatoes so that there is no peeling. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop. aloo baingan masala or Potato Eggplant Curry is a delicious recipe made with potatoes and eggplants with spices in Instant Pot Pressure Cooker. The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it.
Instructions to make Potato eggplant curry:
- Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
- Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
- Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
- Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
- Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.
The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it. No roasting, no long hours of cooking. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan.
So that is going to wrap this up for this special food potato eggplant curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
