Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, flatbeans & eggplant curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Flatbeans & Eggplant Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Flatbeans & Eggplant Curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook flatbeans & eggplant curry using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flatbeans & Eggplant Curry:
- Prepare 100 gms flatbeans(shim/Hyacinth beans) cut into pieces
- Get 1/2 cup eggplant cubed
- Make ready 1 potato cubed
- Take 2 tbsp green peas
- Get 7-8 lentil fritters or dal vadi
- Make ready 1 pinch hing/asafoetida
- Prepare 1 tsp ginger pasre
- Get 1 tsp cumin powder
- Get 1/2 tsp turmeric
- Get 1/4 th tsp red chilli powder
- Get 1 tbsp tomato puree
- Make ready 1/2 tsp garam masala
- Get 1.5 cups water
- Make ready To taste salt
- Prepare 1/2 tsp sugar
- Make ready 1 tbsp chopped coriander
- Make ready 3 tbsp mustard oil
- Get 1/2 tsp cumin seeds
- Get 2 bay leaves
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Steps to make Flatbeans & Eggplant Curry:
- Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them.
- Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice.
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So that’s going to wrap it up with this special food flatbeans & eggplant curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
