Punjabi style Palak paneer
Punjabi style Palak paneer

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, punjabi style palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Punjabi style Palak paneer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Punjabi style Palak paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़ Remove the paneer from pan and Immediately add the Paneer in water. We do this so the paneer stays soft. Let it soak till its ready to be used.

To get started with this particular recipe, we must first prepare a few components. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi style Palak paneer:
  1. Prepare 250 g Spinach
  2. Take 2 chopped onion
  3. Prepare 150 g paneer
  4. Make ready 2-3 tsp Garlic
  5. Make ready 3-4 green chilli
  6. Get 1/4 cup curd
  7. Prepare 2 tsp Fresh cream
  8. Prepare as required Ghee or oil
  9. Take 1 tsp cumin seeds
  10. Get 1/2 tsp cumin powder
  11. Get 1/2 tsp Turmeric powder
  12. Make ready 1/2 tsp red chilli powder
  13. Prepare 1/4 tsp black salt
  14. Take to taste Salt
  15. Take 1/2 tsp garam masala

Restaurant Style Punjabi Palak Paneer Recipe At Home: Oh come on! That is a long introduction, I feel! Being a popular vegetarian dish, palak paneer tops the list of North Indian cuisine. Creamy and rich in nutrients, palak paneer is a delight to eat with the melt in mouth.

Steps to make Punjabi style Palak paneer:
  1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
  2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
  3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
  4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
  5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
  6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
  7. Serve palak paneer with naan or roti.

Being a popular vegetarian dish, palak paneer tops the list of North Indian cuisine. Creamy and rich in nutrients, palak paneer is a delight to eat with the melt in mouth. Punjabi palak paneer recipe is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder. THE BEST palak paneer recipe - This is the popular Punjabi and restaurant style or dhaba style palak paneer dish. You will find in all the Indian restaurants' vegetarian Indian dishes menu.

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