Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine and potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine and potato curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aubergine and potato curry is something that I’ve loved my whole life.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.
To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine and potato curry:
- Take Mixed spices like star anise and garam masala
- Make ready Potatoes
- Prepare Beef or chicken
- Take Coconut milk
- Get Peppers
- Prepare Chillies
- Prepare Aubergine
Top tip for making Aubergine, bean and potato curry. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
The amount of curry paste can be changed to suit the taste of your family. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
So that is going to wrap this up for this special food aubergine and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
