Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mashed aubergine curry with pearl millet bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mashed Aubergine Curry with Pearl Millet bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mashed Aubergine Curry with Pearl Millet bread is something that I have loved my whole life. They’re nice and they look fantastic.
Serve immediately with rice or warm naan bread. Parag's mother will be sharing her typical maharashtrian recipes. these recipes are very simple yet amazingly tasty. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus.
To get started with this particular recipe, we have to first prepare a few components. You can cook mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Prepare 500 gms aubergine
- Get 4 big onions finely chopped
- Make ready 3 tomatoes finely chopped
- Get 2 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Take 250 gms Pearl millet flour
- Make ready 1/2 tbsp garam masala
- Prepare 3 tbsp chilli powder
- Take 1/2 tbsp Turmeric powder
- Take 1 tbsp coriander cumin powder
- Take 5 tbsp oil
- Prepare 1 tbsp asafoetida
- Make ready 2 tbsp ghee (optional)
- Prepare To taste Salt
- Take 1 cup Water
- Take 1 udad papad
- Get as needed Masala buttermilk
Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals.
Instructions to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. A simple Goan-style aubergine curry recipe for you to cook a great meal for family or friends. Buy the ingredients for our Goan-style aubergine curry recipe from Check the seasoning and serve with rice or naan bread. Cook as instructed and allow to cool completely.
So that is going to wrap this up with this special food mashed aubergine curry with pearl millet bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
