Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clear soup with myoga ginger, tofu and yuzu pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Get 2 Myoga ginger
- Get 1/4 block Silken tofu (or firm tofu)
- Get 500 ml Water
- Prepare 1 an appropriate amount for the water Shiro-dashi
- Make ready 1 Sansho pepper powder
Instructions to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Cut the myoga ginger into 3 mm thick slices.
- Cut the tofu into easy-to-eat pieces.
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
- Add the myoga ginger and turn off the heat.
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
So that is going to wrap it up for this exceptional food clear soup with myoga ginger, tofu and yuzu pepper recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
