Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. This recipe is a more achievable and healthier home version, and because we can't. popular maharashtrian variation is bharli vangi recipe known for its spice level. i have posted quite a few stuffed eggplant or stuffed brinjal recipes in my blog. basically finally, i request you to check my other related curry recipes collection with this post of bharli vangi recipe. it mainly includes my other. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Take 300 grms - Brinjal/Vangi Cut into Cubes
- Get 1 Small Onion (finely chopped)
- Prepare 1 Medium Tomato (finely chopped)
- Make ready 2 tbsp Coriander Leaves
- Make ready 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Take 2 tbsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala
- Take 1 tsp Salt
- Get 1/2 cup water
Throw in eggplant cubes and curry leaves. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Brought to you by the kings of curry. We love curry, and Kat can usually be found developing new varieties.
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
Brought to you by the kings of curry. We love curry, and Kat can usually be found developing new varieties. This one is our newest love. Not only is eggplant a great 'filler' (important for replacing. Brinjal curry is a traditional south indian curry shared along with a video procedure… It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc.
So that’s going to wrap it up for this special food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
