Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brinjal curry in coconut gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brinjal Gravy for Breakfast is a different variant from the one with rice variant. This Recipe holds good for idli, dosa, aapam , paniyaram. Brinjal Curry is prepared in different ways in different regions. Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis.
Brinjal curry in coconut gravy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brinjal curry in coconut gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal curry in coconut gravy:
- Make ready 8-10 long brinjals
- Make ready as required Oil for frying
- Get as per taste Salt
- Take 1 tbs Turmeric powder
- Get 2 tomato chopped
- Prepare 1 inch ginger chopped
- Get 1 cup grated coconut
- Take 2 strands curry leaves
- Prepare Pinch hing
- Make ready 1 tbs jeera
- Get 1 tbs dhania powder
- Prepare 1/2 tbs garam masala
- Get 1 tbs sambar powder
- Get as needed Water
It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc. In south india it is commonly called as 'vankaya koora' and it is a common and basic curry. This Brinjal masala or gravy is a great side dish for coconut rice and vegetable pulao. Heat oil, add mustard seeds, when it splutters, add fenugreek seeds, curry leaves, small onions and garlic.
Instructions to make Brinjal curry in coconut gravy:
- Wash and Cut the brinjal into 4 slits
- Chop tomato, ginger. Grate the coconut
- Make ready jeera, hing and curry leaves
- Blend the tomato, ginger and coconut to a smooth paste
- Deep fry the brinjals
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
- Then add the smooth coconut paste, add salt, turmeric powder
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
- Then add the fried brinjals into the gravy. Simmer for 5 mins.
- Now no onion garlic brinjal curry is ready to serve.
This Brinjal masala or gravy is a great side dish for coconut rice and vegetable pulao. Heat oil, add mustard seeds, when it splutters, add fenugreek seeds, curry leaves, small onions and garlic. Add brinjal, turmeric powder, chilli powder, coriander powder, salt needed and cook covered on medium. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to Coconut - coconut milk or cream is fine here. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk.
So that’s going to wrap it up for this special food brinjal curry in coconut gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
