Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thick and creamy miso soup with potato and tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thick and Creamy Miso Soup with Potato and Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thick and Creamy Miso Soup with Potato and Tofu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make ready 1 Potato (medium)
- Prepare 1/4 block Tofu (silken)
- Prepare 400 ml Dashi stock
- Take 1 tbsp Miso
- Get 1 Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
So that’s going to wrap this up for this special food thick and creamy miso soup with potato and tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
