Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bok choy and tofu egg drop soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy and Tofu Egg Drop Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bok Choy and Tofu Egg Drop Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:
- Take 1 bunch Bok choy
- Make ready 150 grams Tofu
- Get 1 Egg
- Prepare 500 ml Water
- Take 1 tbsp Chicken soup stock (granules)
- Make ready 1 tsp Soy sauce
- Take 1 pinch Salt
- Make ready 1 dash (to taste) Sesame oil
Instructions to make Bok Choy and Tofu Egg Drop Soup:
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.
So that is going to wrap it up with this exceptional food bok choy and tofu egg drop soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
