Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken n rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast chicken or our tortellini soup. If you'd rather sub in chicken breasts, you totally can — we just love thighs for their. Chicken and rice casseroles are a staple of American cooking.
Chicken n rice casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken n rice casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken n rice casserole:
- Make ready medium pot of rice
- Prepare 3 12 oz cans of chicken
- Get 2 can cream of chicken soup
- Take 3 large garlic cloves
- Get 4 mushrooms washed and sliced thin
- Make ready 1/2 stick unsalted butter
- Prepare 4 shakes of tumeric and pepper
- Take 1 shredded cheese
It reminds me of my one pot chicken and rice, but in casserole form. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! How to Make Chicken and Rice Casserole.
Instructions to make Chicken n rice casserole:
- Preheat oven at350
- Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
- Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
- Serve hot or warm either way it's delicious
Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions.
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