Palak Paneer
Palak Paneer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak Paneer is something that I’ve loved my entire life.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Make ready 250 gms spinach
  2. Take 200 gms paneer
  3. Prepare 1 bay leaf (tej patta)
  4. Prepare 1 tbsp garlic finely chopped
  5. Prepare 1 tbsp ginger finely chopped
  6. Prepare 1 medium onion finely chopped
  7. Prepare 1-2 green chillies finely chopped
  8. Prepare 2 tomatoes pureed
  9. Make ready 1 tsp red chillies powder
  10. Take 1 tsp cumin powder
  11. Make ready 1 tsp coriander powder
  12. Prepare 1 tsp garam masala powder
  13. Prepare 2 tsp crushed kasoori methi
  14. Prepare 2 tbsp oil
  15. Prepare to taste Salt

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:
  1. Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
  2. Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
  3. Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
  4. Heat oil in a pan. Add the bay leaf.
  5. Add in the garlic. When it changes color, add the ginger and cook for a minute.
  6. Add the chopped onions and the green chillies. Saute until the onions are translucent.
  7. Add the tomato puree and saute for a minute or two.
  8. Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
  9. Add in the spinach puree. Mix well. You can add a bit of water if required.
  10. When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
  11. To finish, add the garam masala and kasoori methi. Mix well.
  12. Palak paneer is ready to serve.

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

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