Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sun kong tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sun Kong Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Take 2 egg whites
- Get Green peas
- Make ready Baby corns
- Prepare Carrots
- Prepare Small prawns
- Make ready slices Fish cake
- Take Mushroom (optional)
- Take Minced garlic
- Make ready 4 slices young ginger
- Take Shaoxing wine
- Make ready Sauce Ingredients
- Take 400 ml stock soup
- Make ready 1 tsp salt
- Take Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap this up with this exceptional food sun kong tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
