Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, drinkable tofu & corn potage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drinkable Tofu & Corn Potage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Drinkable Tofu & Corn Potage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook drinkable tofu & corn potage using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Drinkable Tofu & Corn Potage:
- Prepare 400 ml Onion soup stock
- Make ready 200 grams Silken tofu
- Make ready 200 grams Corn (kernels)
- Take 1 Salt
Steps to make Drinkable Tofu & Corn Potage:
- Add the corn and tofu to the onion soup stock, gently warm it, and blend it until smooth. Season with salt to finish.
- I added some baked and shredded lightly-salted salmon and more corn kernels and made a doria.
So that is going to wrap this up with this special food drinkable tofu & corn potage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
