Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked eggplant curry /baingan bharta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Indian Eggplant Curry Baingan Bharta, a delicious side dish made from the eggplants and it's quite popular all over Indian sub continents. Traditionally the eggplants are fire roasted then minced and added into the spicy onion tomato masala. Baingan Bharta (Smoked Eggplant Curry) Baingan Bharta is a part of the national cuisines of India. Baingan Bharta is very popular in north India, especially in Punjab region.
Smoked eggplant curry /baingan bharta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked eggplant curry /baingan bharta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked eggplant curry /baingan bharta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked eggplant curry /baingan bharta:
- Get 1 eggplant
- Get 1 onion
- Get 1 tomato
- Make ready 1 lemon
- Take 2 green chillies
- Take zeera half tspn
- Prepare garammasala 1/4 tspn
- Take sukha dhnya 1/4 tspn
- Make ready salt as per ur taste
- Get haldi
- Take red chilli flakes 1/4 tspn
- Prepare oil 1 spoon
- Get dahi 2 tblspn
Place the eggplant on fire and roast the eggplant. Char the Eggplant till its black. Once the skin is blackened, remove the eggplant and place it in a bowl and cover the bowl with a cling wrap or a lid that fits tight. The Hindi word Baingan Bharta means, "A dish prepared using mashed/pureed eggplant and spices" Baingan/Baigan - Eggplant.
Steps to make Smoked eggplant curry /baingan bharta:
- Eggplant ko knife ke andr set kar ke stove py senkh lain
- Jab eggplant achy sy opr sy black ho jay to usy 1 bowl mn pani dal ke us ke andr dip kar dain..ta ke usy asani sy peel of kar sky
- Peel of krny ke baad eggplant ko fork ki help sy mash kar lain.. or veggies b cut kar lain
- Ab 1 pan mn oil daly..onion ko saute kry or sth e tomato green chillies or spices add kar dain.. thora sa pani dal ke achy sy bhon lain
- Ab mash egg plant daly…or lemon sequeze kar dain.. dahi ke sth serve kry..
- Mazydar sa bharta..curry ready hy
Once the skin is blackened, remove the eggplant and place it in a bowl and cover the bowl with a cling wrap or a lid that fits tight. The Hindi word Baingan Bharta means, "A dish prepared using mashed/pureed eggplant and spices" Baingan/Baigan - Eggplant. In India, the eggplant is mostly roasted in tandoor oven. This type of roasting can now be done in several ways as it suits our modern lifestyle. Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices.
So that’s going to wrap this up with this exceptional food smoked eggplant curry /baingan bharta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
