Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry
Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chidambaram kathirikkai gothsu / south indian brinjal & lentils curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chidambaram kathirikkai gothsu / south indian brinjal & lentils curry using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
  1. Make ready Brinjal/eggplants- 4, cut into small cubes
  2. Get 1/2 cup Yellow lentils /moong dal-
  3. Take Pearl onions /shallots- 6-8, thinly sliced
  4. Get Green chilies- 2, slit lengthwise
  5. Prepare Tomato- 1, finely chopped
  6. Make ready 1/4 tsp Turmeric powder-
  7. Get 1/4 tsp Mustard seeds-
  8. Take 1/2 tsp Cumin seeds-
  9. Get 1 sprig Curry leaves-
  10. Take 1 pinch Asafoetida –
  11. Get 2 tbsp Tamarind paste –
  12. Get 2 Whole dry chilies-
  13. Prepare To taste Salt-
  14. Prepare As needed Water-
  15. Prepare As needed Oil-
Instructions to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
  1. In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside.
  2. Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa.

So that’s going to wrap this up for this exceptional food chidambaram kathirikkai gothsu / south indian brinjal & lentils curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!