Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, refreshing miso soup with tofu and shiso leaves. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Refreshing Miso Soup with Tofu and Shiso Leaves is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Refreshing Miso Soup with Tofu and Shiso Leaves is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook refreshing miso soup with tofu and shiso leaves using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Make ready 1/3 block Tofu (firm or silken, whichever you prefer)
- Take 6 leaves Shiso leaves
- Take 1 Miso
- Make ready 700 ml Dashi stock
Steps to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Cut up the tofu, and shred the shiso leaves.
- Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu.
- Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it's done.
- I also tried adding shiso leaves to shredded daikon radish miso soup. This combination was delicious too. - - https://cookpad.com/us/recipes/170686-julienned-daikon-radish-miso-soup
So that’s going to wrap it up with this special food refreshing miso soup with tofu and shiso leaves recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
