Eggplant and Bell Pepper Keema Curry
Eggplant and Bell Pepper Keema Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant and bell pepper keema curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Bell Pepper Keema Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant and Bell Pepper Keema Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
  1. Get 250 grams Mixed pork and beef mince
  2. Make ready 5 Eggplant (slim Japanese type)
  3. Take 3 Bell peppers (finely chopped)
  4. Prepare 1 Onion (finely chopped)
  5. Prepare 1 piece Garlic, minced
  6. Prepare 1 tsp Ginger (grated)
  7. Take 300 ml ◎ Water
  8. Get 1 ◎ Soup stock cube
  9. Take 2 tbsp ☆ Ketchup
  10. Make ready 3 cubes ☆ Curry roux
  11. Prepare 1 tsp ☆ Curry powder
Instructions to make Eggplant and Bell Pepper Keema Curry:
  1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
  2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
  3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
  4. When the onion becomes translucent, add the eggplant and soften.
  5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
  6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
  7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
  8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

So that’s going to wrap it up with this special food eggplant and bell pepper keema curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!