Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted mustard green and tofu pork soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salted Mustard Green And Tofu Pork Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Make ready 1 large fist size of salted Mustard Green /prickle mustard green
- Make ready 850 grams pork bone
- Take 2 carrot
- Make ready 4 inches ginger
- Get 4 large tomato
- Prepare 2 box tofu
- Take 1 tbsp oflight soy sauce
Steps to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
So that is going to wrap this up with this exceptional food salted mustard green and tofu pork soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
