Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ready in 15 Minutes! Eggplant Keema Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
- Prepare 3 servings Hot plain cooked rice
- Get 250 grams Ground prok and beef mix
- Make ready 2 medium Eggplants (slim Japanese type)
- Make ready 1 medium Onion
- Make ready 1 large Tomato (ripe one is better)
- Make ready 1 tsp Grated garlic
- Make ready 20 grams Butter
- Take 2 tbsp Flour
- Make ready 100 ml Water
- Take 50 ml Milk
- Make ready 1 ○Consommé soup stock cube
- Prepare 1 tbsp ○Ketchup
- Prepare 1 tbsp ○Japanese Worcestershire sauce
- Take 1 tbsp ○Sugar
- Take 2/3 tsp ○Salt
- Make ready 1 tbsp ○Curry powder
Steps to make Ready in 15 Minutes! Eggplant Keema Curry:
- Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
- Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
- Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
- When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
- Add the water and milk, and bring to a boil. (It starts to thicken.)
- Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.
So that is going to wrap it up with this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
