Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick tofu and mizuna soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thick Tofu and Mizuna Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thick Tofu and Mizuna Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thick tofu and mizuna soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Tofu and Mizuna Soup:
- Prepare 1/3 block Tofu
- Take 1 bunch Mizuna leaves
- Make ready 250 ml Water
- Get 1 tsp Chicken stock granules
- Prepare 1/2 tsp Soy sauce
- Prepare 1 Oyster sauce
- Get 1 dash Ginger
- Take 1/2 tsp Katakuriko slurry
Steps to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
So that is going to wrap this up with this special food thick tofu and mizuna soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
