Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)
Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragi mudde (sankatti) with spicy brinjal curry (guti vankaya). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
  1. Get 1 onion Finely chopped
  2. Make ready 2 Tomato Finely chopped
  3. Prepare 6 Brinjal Small to Medium size cut lengthwise
  4. Get 5 pods Garlic Whole
  5. Prepare 3 tablespoons Refined Oil
  6. Get 1 teaspoon Cumin seeds
  7. Get 1 teaspoon Mustard Seeds
  8. Take 1/2 teaspoon Turmeric
  9. Take 1/2 teaspoon Corriander powder
  10. Make ready 1 teaspoon Red Chilli Powder
  11. Take Cury Leaves 5 leaves
  12. Make ready 1/2 teaspoon Garam Masala Masala / Kitchen KIng
  13. Take Corriander Finely chopped
  14. Take 1 cup Ragi Flour
  15. Get 2 cups Water
  16. Get 2 teaspoons Refined Oil
  17. Get 1 cucumber
  18. Get 2 Green Chilli
  19. Prepare 1 teaspoon Lime juice
  20. Make ready Corriander Finely chopped
Instructions to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
  1. Heat Oil in a frying pan, add mustard seeds and cumin seeds till it starts spluttering, Add curry leaves and fry.
  2. Add whole garlic and fry till it turns slightly brown in color and add finely chopped onion and fry in high flame for about 2 to 3 minutes till it turns brown.
  3. Add finely chopped tomatoes and fry the mixture for about 2-3 minutes till the oil gets separated from the mixture
  4. Add the masala - Turmeric, Coriander and red chilli powder and fry till all the masalas get mixed. Add a cup of water and fry the mixture till it forms a semi smooth gravy. Add salt to taste. You may also add a pinch of Kitchen King/Garam Masala for flavor
  5. Add the brinjals (egg plant) to mixture, mix till all the slices of brinjals are coated with the masala and cook for about 8-10 minutes so that the brinjals absorb the masala.
  6. Garnish with finely chopped corriander leaves and serve it in a bowl.
  7. Bring 2 cups of water to boil and add the refined oil.
  8. To the boiling water, slowly add the ragi flour stirring it simultaneously. This is important, otherwise the flour will form lumps
  9. The ragi flour gets converted to a dough like texture, lower the flame and cook for 1-2 minutes.
  10. Grease your palm with oil and water, and make nice round muddes from the cooked ragi.

So that’s going to wrap this up for this special food ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!