Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curd brinjal masala curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Curd Brinjal Masala Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Curd Brinjal Masala Curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curd brinjal masala curry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Brinjal Masala Curry:
- Take 250 grams eggplant Brinjal (washed)
- Prepare As required Water
- Make ready 1 tsp turmeric powder
- Make ready as needed Mustard oil
- Prepare 2 tsp kashmiri red chilli powder
- Make ready to taste Salt
- Prepare 1/2 tsp hing
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp white sesame seeds
- Prepare 1 tsp gram flour
- Prepare 3 tbsp curd
- Make ready 1 tomato paste
- Get 1 tsp ginger and garlic paste
- Make ready 1/2 tsp coriander powder
- Get 1 tsp black pepper powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp green chilli (cut in half)
- Prepare 2 chopped onions
- Prepare Some Chopped coriander leaves
Brinjal is considered as the king of vegetables in my place. Whatever form. -Brinjal masala curry is popular curry of hyderabadi cuisine and is flavoured with spices and onion tomato paste. -This curry is perfect for biryani and also goes well with chapathi. Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food An easy boiling technique is used to make this brinjal curry.
Steps to make Curd Brinjal Masala Curry:
- Slit brinjal into 4 take in a bowl add the turmeric powder,salt,red chilli powder and oil coat the masala.
- Heat the oil in a kadhai put the brinjal in it and mix it well now cover the lid and cook for 2 minutes on a medium flame after 2 minutes gently stir it again cover it and cook for 5 minutes in a medium flame when the brinjal cooks completely take out in a bowl.
- In the same kadhai add oil and heat it now add hing, mustard seeds,sesame seeds and green chilli saute well in medium flame now add ginger, garlic paste saute well for a minute now add onion saute it until golden brown on medium flame add turmeric powder, coriander powder, cumin powder, black pepper powder red chilli powder and gram flour saute well on medium flame
- Now add tomato paste saute well add salt and mix it well now add a curd and mix it well and stir continuously cook until oil separates now add little water and mix well now add garam masala powder and mix all nicely
- Now add brinjal and cook for 5 minutes after 5 minutes off the flame garnish with green coriander leaves and serve
Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food An easy boiling technique is used to make this brinjal curry. Simple and Easy Spicy Chicken Gravy curry How To Make Spicy Chicken Gravy Recipe Baingan masala recipe with step by step pics.
So that’s going to wrap this up with this exceptional food curd brinjal masala curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
