Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg scramble with onion & silken tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Scramble with Onion & Silken Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg Scramble with Onion & Silken Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg scramble with onion & silken tofu using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Scramble with Onion & Silken Tofu:
- Make ready 1 large or 2 medium Onion
- Prepare 1/2 Carrot
- Prepare 1 block Silken tofu
- Take 4 Egg
- Prepare Flavoring Ingredients:
- Take 1/2 to 1 teaspoon Chicken soup stock granules
- Prepare 2 tablespoons~ Soy sauce
- Get 2 tablespoons~ Mirin
- Prepare 1 tbsp Miso
- Take 1 tbsp Doubanjiang
- Take 2 tbsp Sesame oil
- Prepare 1 Shichimi spice
- Make ready 1 Toasted white sesame seeds
Instructions to make Egg Scramble with Onion & Silken Tofu:
- Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.
- Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated.
- Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables.
- Serve on a dish and sprinkle with sesame seeds.
So that’s going to wrap this up for this exceptional food egg scramble with onion & silken tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
