Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked spinach (palak)paneer casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spiced spinach puree layer topped with spiced cottage cheese and mozzarella cheese cubes and baked. This is one of simplest palak. An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe.
Baked Spinach (Palak)Paneer Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Spinach (Palak)Paneer Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked spinach (palak)paneer casserole using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Spinach (Palak)Paneer Casserole:
- Get 250 gm Spinach
- Get 2-3 Green Chillies
- Prepare leaves Some coriander
- Make ready 1 Tbsp Olive oil
- Make ready Tbsp chopped garlic
- Take 1 Inch Ginger
- Make ready 1 Tbsp Oats powder
- Take 500 ml milk
- Take to taste Salt
- Take 1/4 Tsp crushed black pepper
- Take 1 Tbsp coriander powder
- Get 1 Tbsp Red chilli powder
- Prepare 1 Tsp Dry mango powder
- Get 200 Gram paneer cubes
- Take 1 Tsp Gram masala
- Prepare 1tsp lemon juice
- Get as required Mozzarella cheese for garnishing
- Make ready As required Bread cubes according to your baking tray/bowl
- Get 1/4 Cup melted butter
- Prepare 2 Tbsp chopped/Crushed garlic
- Make ready 1 Tbsp chopped coriander leaves
- Take as per taste Chilli flakes for garnishing
Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer Gravy! Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Baked Spinach (Palak)Paneer Casserole:
- Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water.
- After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside.
- Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens.
- Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well.
- Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes.
- Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :)
A very healthy at the same time scrumptious Paneer Gravy! Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Now add the spinach (palak) and cook till it oozes out oil.
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