Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brinjal potato masala curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brinjal Potato Masala curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brinjal Potato Masala curry is something which I’ve loved my entire life.
Vankaya masala curry recipe with Alu ( potato ) and Tomato mix without water and with only oil making is here for you. Wash potatoes and brinjals thoroughly under running water. Serve aloo baingan masala curry with rice or roti. For this curry you can either chop the onions, grate.
To begin with this recipe, we must prepare a few ingredients. You can have brinjal potato masala curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Potato Masala curry:
- Take 6 medium sized brinjal
- Take 1 potato
- Prepare 2 green chillies
- Take 1 tbsp grated fresh / tender coconut
- Get 1 inch ginger
- Prepare 5-6 Curry leaves
- Prepare 1 1/2 tsp sesame seeds
- Get 1 tbsp oil
- Make ready 1/2 tsp Kala masala
- Make ready to taste Salt
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp Chopped coriander leaves
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp coriander powder
- Take 1/2 tsp Cumin powder
- Make ready 1/4 tsp fennel powder
- Make ready 1/4 tsp Jaggery (optional)
- Take to taste Lemon juice
He is totally in love with. Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak. Potato Brinjal Curry or Aloo Baingan recipe can be served with roti, chapati or steamed rice.
Instructions to make Brinjal Potato Masala curry:
- Wash brinjal cut in dices and keep in salted water.
- Peel and cut potatoes in dice keep in water.
- In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
- Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
- When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.
It is a gujarati recipe in Gujarat called Ringan Batata nu shaak. Potato Brinjal Curry or Aloo Baingan recipe can be served with roti, chapati or steamed rice. Tips to make best aloo baingan masala in instant pot. Curry,potato eggplant recip,potato brinjal recipe,potato brinjal Curry,brinjal potato recipes Indian,sweet potato and brinjal Curry,aloo baingan This Eggplant Chickpea curry is simmered in just the right spices of coriander, cumin, red chili powder, green cardamom, garam masala, to name a. Add the chilli powder, turmeric powder, garam masala and salt into the tomato and onion mix and stir this mix till the colour turns into golden.
So that’s going to wrap this up for this special food brinjal potato masala curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
