Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with myoga ginger and tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Myoga Ginger and Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Miso Soup with Myoga Ginger and Tofu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have miso soup with myoga ginger and tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:
- Take 3 Myoga ginger
- Get 1/2 block Silken tofu
- Prepare 1 half of a ladle Miso
- Prepare 700 ml Dashi stock
Instructions to make Miso Soup with Myoga Ginger and Tofu:
- Cut the myoga ginger in half. Cut each half into 3 pieces.
- Simmer the dashi stock and myoga ginger in a pot.
- Add the tofu and whisk in the miso to dissolve. Done.
So that is going to wrap this up with this special food miso soup with myoga ginger and tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
