Aloo bangan ki sabzi (eggplant curry with potato)
Aloo bangan ki sabzi (eggplant curry with potato)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo bangan ki sabzi (eggplant curry with potato). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo bangan ki sabzi (eggplant curry with potato) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo bangan ki sabzi (eggplant curry with potato) is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo bangan ki sabzi (eggplant curry with potato):
  1. Make ready 1 kg,eggplant (peel, and cut tin slices)
  2. Take 600 grm, potatoes
  3. Make ready 1 ,onion (large)
  4. Get 3 ,tomatoes
  5. Get 2 tbsp, green chilli paste
  6. Make ready 1 tbsp, red chilli powder
  7. Prepare 1/2 tesp, tarmaric powder
  8. Get Salt, as taste
  9. Prepare 1 cup,oil

If you are not a big fan of eggplant but you like the combination potatoes and peas, here is another recipe you may like - carrots, potatoes and peas curry (aloo gajar matar). Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.

Instructions to make Aloo bangan ki sabzi (eggplant curry with potato):
  1. Take a wok, heat up the oil, add onion and fry for 1 minute.
  2. Add tomatoes and cook for few seconds.
  3. Now add green chilli paste and cook for 30 seconds.
  4. Add salt and red chilli powder.
  5. Add tarmaric powder and cook for few seconds.
  6. Then add potatoes and cook for 2 minutes on medium heat.
  7. Now add eggplants and cook again for a minute.
  8. Then cover with led and cook on medium high heat until done.
  9. Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.

This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the frying pan) and place on a paper towel. Test the oil again with a piece of eggplant.

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