Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg soup with tofu and yamaimo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Soup with Tofu and Yamaimo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg Soup with Tofu and Yamaimo is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook egg soup with tofu and yamaimo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Soup with Tofu and Yamaimo:
- Prepare 1/3 block silken tofu
- Get 1 □ egg
- Take 5 cm thickness □ Yam potato (grated)
- Make ready 1 □ chopped young green scallions
- Take soup seasoning
- Take 400 ml ◆ Japanese soup stock
- Prepare 2 tsp ◆ Usukuchi soy sauce
- Make ready 1 tsp ◆ Soy sauce
- Get 1/2 tbsp each ◆ Sake and mirin
- Take 1 or 2 tablespoons Katakuriko slurry
Steps to make Egg Soup with Tofu and Yamaimo:
- Cut the tofu into 1.5 cm cubes. Beat the egg, add the grated yam potato and mix well.
- Pour all seasoning marked ◆ into a pot to boil.Add the tofu.
- When the soup boils, add the egg mixture from Step 1 slowly and stir well. Pour in the katakuriko slurry slowly to make a thick soup. Adjust the thickness as you like.
- Finally, sprinkle the chopped young green scallions. and it's done ! You can add mitsuba (Japanese parsley) instead of scallions .
So that’s going to wrap it up with this special food egg soup with tofu and yamaimo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
