Kathirikai Puli Kuzhambu/Brinjal Curry
Kathirikai Puli Kuzhambu/Brinjal Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kathirikai puli kuzhambu/brinjal curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kathirikai Puli Kuzhambu/Brinjal Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kathirikai Puli Kuzhambu/Brinjal Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Make ready 1/4 kg Kathirikai/Brinjal
  2. Make ready 2 tsp Sesame Oil
  3. Prepare 1/4 tsp Mustard seeds
  4. Get 5 Fenugreek seeds
  5. Take 1/4 tsp Asafoetida
  6. Prepare 10 Shallots roughly chopped
  7. Take as required Curry leaves few
  8. Prepare 1 Medium Size Tomato chopped
  9. Prepare 1/4 tsp Turmeric powder
  10. Make ready 2 tsp Sambar powder
  11. Take 5 Garlic pods roughly chopped
  12. Make ready 1/2 cup Tamarind extract
  13. Take as per your taste Salt-
  14. Prepare -as required Water
  15. Take 1/2 cup Grated Coconut
  16. Take 1/2 tsp Cumin seeds
  17. Prepare as required Coriander leaves few
Instructions to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Wash and cut the Brinjal and put it into a water bowl.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
  3. Add shallots and curry leaves. Saute till shallots becomes translucent.
  4. Add tomatoes and brinjal, saute in medium flame for 5 mins.
  5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
  6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
  7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
  8. Garnish with coriander leaves. Mix well. Transfer to a bowl.
  9. Now it's ready to serve. Serve with hot rice, idli and dosa.

So that is going to wrap it up with this special food kathirikai puli kuzhambu/brinjal curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!