Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian-style eggplant curry (vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indian-Style Eggplant Curry (Vegetarian) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my whole life. They are fine and they look fantastic.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious South Indian food tends to be less meat-oriented, with vegetarian or seafood dishes made without dairy most common — such as this Eggplant Curry. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan #howtocook #vegan 🇮🇳 Eggplant Chickpea Curry Recipe Vegan - Indian Masala. This Indian Eggplant Curry is an authentic Indian home-style recipe made in Andhra style. This Indian egg plant curry or brinjal curry as we call it is another addition to my curry collection!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
- Prepare 2 thumbtips' worth Garlic (grated)
- Get 1 clove Garlic (grated)
- Get 200 ml Coconut milk
- Take 100 ml Water
- Make ready 2 tsp ● Cumin powder
- Take 1 tsp ● Coriander seed powder
- Prepare 1/2 tsp ● Turmeric
- Take 1/2 tsp ● Cinnamon
- Take 1/2 tsp ● Fenugreek powder / methi (optional)
- Get 1/4 tsp ● Cayenne powder
- Make ready 2 tbsp Vegetable oil
- Get 1/2 tsp Garam masala
- Get 1 dash Salt
- Make ready 1 dash Cilantro or coriander leaves to garnish
- Take 1 Eggplant, large
- Get 1 Tomato, large
Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants.
Steps to make Indian-Style Eggplant Curry (Vegetarian):
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
- Add the water and coconut milk and bring to a boil.
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
- Transfer to a serving dish and garnish with cilantro.
Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. The Best Indian Eggplant Recipes on Yummly Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak), Indian Buttered Chicken With Yogurt Flatbread. Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices.
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