Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu with soup stock. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Tofu with Soup Stock is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Tofu with Soup Stock is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Get 1 pack Tofu
- Make ready Cornstarch
- Take 1 cup Water
- Prepare 1/2 Tbsp Dashi-no-moto
- Get 2 Tbsp Sweet Sake (Mirin)
- Prepare 2 Tbsp Soy Sauce
- Take 1 Tbsp Cornstarch
- Make ready 1 Tbsp Water
- Make ready Green Onion
Instructions to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that’s going to wrap this up with this exceptional food fried tofu with soup stock recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
