Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nameko mushroom & tofu miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nameko Mushroom & Tofu Miso Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Get 1 packet Nameko mushrooms
- Prepare 150 grams Tofu
- Get 1/4 Japanese leek
- Make ready 600 ml Dashi stock
- Make ready 1 Miso (2 tablespoons)
Instructions to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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