Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian eggplant and potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Eggplant and Potato Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Indian Eggplant and Potato Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Make ready 1 medium eggplant, cubed
- Prepare 1 onion, diced
- Prepare 4 garlic cloves
- Take 2 ripe medium tomatoes
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp mild Indian curry powder
- Get 1 tsp coriander
- Prepare 1 tsp turmeric
- Prepare 300 ml coconut milk
- Get to taste Salt and pepper
- Take 2 medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that’s going to wrap it up for this special food indian eggplant and potato curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
