Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken curry ala pinoy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry ala Pinoy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Curry ala Pinoy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry ala Pinoy:
- Take Chicken parts
- Prepare Potato, cubed
- Get Carrots, cubed
- Get Garlic
- Take Onion
- Prepare Ginger
- Get Bell pepper
- Take Carnation evap
- Get Curry powder
- Prepare Salt
- Take Pepper
- Take Water
- Make ready Oil
Steps to make Chicken Curry ala Pinoy:
- Prepare all the ingredients.
- Pour cooking oil in a pot, then brown chicken parts. Set aside.
- Sauté garlic,onion, ginger, and bell paper
- Return chicken parts to the pot, and add the curry powder.
- Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
- Add 1 cup of Carnation Evap and simmer for another 5 minutes.
- Season with salt and pepper to taste, and then serve.
So that’s going to wrap it up with this special food chicken curry ala pinoy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
