Silken Tofu Mizore Stew
Silken Tofu Mizore Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, silken tofu mizore stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Silken Tofu Mizore Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Silken Tofu Mizore Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

This best-ever Silken Tofu Stew recipe gets flavor from kombu, dried shiitake mushrooms, gochugaru and more. Get the recipe from Food & Wine. Stir in the calamari and tofu. Carefully crack the eggs into the stew.

To get started with this recipe, we have to prepare a few components. You can have silken tofu mizore stew using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu Mizore Stew:
  1. Take 1 block Silken tofu
  2. Make ready 150 grams Daikon radish
  3. Make ready 1 Green onions (chopped)
  4. Make ready For the broth:
  5. Make ready 200 ml Water
  6. Get 2 and 1/2 tablespoons Mentsuyu (3x concentrate)
  7. Prepare 3 tbsp Mirin
  8. Make ready 1/2 tsp Japanese soup stock (granules)

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Silken Tofu and Heavy Cream can be substituted for each other. Just before serving, top the stew with the enoki mushrooms and scallions. Turn up the heat to bring to a rapid and vigorous boil.

Steps to make Silken Tofu Mizore Stew:
  1. Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well.
  2. Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes.
  3. Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer.
  4. Transfer the contents of the saucepan to individual bowls and top with chopped green onions.

Just before serving, top the stew with the enoki mushrooms and scallions. Turn up the heat to bring to a rapid and vigorous boil. Bring the pot to the table, still bubbling hot, and crack in the egg. Learn the difference between silken tofu and regular tofu including characteristics, cooking uses, and recipes for each. There are two main kinds of tofu: silken and regular.

So that is going to wrap this up with this special food silken tofu mizore stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!