EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU
EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg curry / udaichu oothina muttai kulambu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU is something that I have loved my entire life. They’re nice and they look fantastic.

Udaitha Muttai Kuzhambu - Odachi Oothina Mutta Kuzhambu - Eggs Poached directly in Curry Sauce. best served with Rice, idli, dosa or chapati. Text recipe. #muttaikulambu #udaithu #udaithamuttaikulambuintamil #udaithamuttaikulambuintamil Eat healthy food and lead a healthy life. Egg drop curry/udaitha muttai kulambu is a simple curry yet flavourful and delicious. It goes well with steamed rice, chapathi, roti.

To begin with this recipe, we must prepare a few components. You can have egg curry / udaichu oothina muttai kulambu using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:
  1. Prepare 3 Eggs
  2. Make ready 1/2 Onion ,Chopped
  3. Get 1/2 inch Cinnamon
  4. Get Few Kalpasi
  5. Prepare 1/2 tsp Fennel
  6. Take Few curry leaves
  7. Take As required Peanut/groundnut oil
  8. Make ready 1/2 tsp Chilli powder
  9. Take 2 spoons Kulambu powder
  10. Prepare 1/4 tsp Turmeric powder
  11. Make ready 1/4 tsp Garam Masala
  12. Take To Saute and grind
  13. Make ready 10 Shallots
  14. Get 1 Tomato, medium sized
  15. Prepare 1/2 Inch Ginger
  16. Get 5 pods Garlic
  17. Take 1/2 tsp Pepper
  18. Take 1/4 inch Cinnamon
  19. Get Few Kalpasi / Black Stone Flower
  20. Get To Grind mixture
  21. Make ready 1/4 cup Grated coconut
  22. Take 6 Cashew nuts
  23. Get 1/4 teaspoon Fennel

Eggs are known as muttai in Tamil language while kulambu is a thin or thick consistency gravy or curry with well-balanced flavors made with or without tamarind. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy. Chettinad Muttai Kuzhambu / Egg Curry. Then break the first egg and add directly to the boiling curry.

Instructions to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:
  1. Saute all the ingredients in oil under 'to saute and grind'– until raw smell goes. ( Shallots, Tomatoes, Ginger, Garlic,pepper, cinnamon and kalpasi. - Grind to smooth paste. - In the same kadai add oil and fry cinnamon, kalpasi, fennal.
  2. Add the onions and curry leaves and fry till it is transparent. - Add the ground onion tomato masala and cook for a minute. - Add chilli powder, kulambu powder, Garam masala and turmeric powder. - Saute, until oil separates from the masala. - Then add water to the gravy consistency.
  3. Let it boil for 5 mins, then simmer the flame. - Grind coconut, cashew and fennel to a creamy paste. - Add the coconut mixture to the gravy. - Once it starts bubbling from the corners add required salt. - Add the eggs directly to the gravy/kulambu. - Don’t add all eggs together, add one at a time; here and there in the gravy and not in the center. - Let the gravy simmer for 10 mins with lid covered. - Don’t stir after adding the eggs.
  4. Now the gravy is ready add curry leaves and coriander leaves and serve hot with a dish of your choice.

Chettinad Muttai Kuzhambu / Egg Curry. Then break the first egg and add directly to the boiling curry. Egg kulambu/ kuzhambu is very commonly made and it suits rice as well as for tiffin items like idli/dosa. Born and brought up in tamilnadu, i have always had an inclined favor for tamilnadu recipes. this muttai kuzhambu/kulambu is simple curry imitating the nonveg tamil curry except for few changes in spices. Muttai Kulambu (Sri Lankan Egg Curry).

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