Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak_paneer_ pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. This recipe idea came to me from the famous palak paneer recipe. Add water but don't make the paste.
Palak_Paneer_ Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Palak_Paneer_ Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have palak_paneer_ pulao using 29 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Palak_Paneer_ Pulao:
- Take Measurement Cup SIze =200 Ml
- Prepare 🥗2 Cups Basmathi Rice
- Get 🥗250 grams Palak /Spinach
- Get 🥗3 Green chillies
- Make ready 🥗200 grams Paneer /Cottage Cheese/ other cream cheese cubes
- Take 🥗1/2 Cup Pudina /Mint leaves
- Take 🥗3 Onions Medium size
- Get 🥗1 Tomato large size
- Prepare 🥗1 Tbsp Garlic Paste
- Get 🥗1 Tbsp Ginger Paste
- Get 🥗1 Tsp Red Chilli Powder
- Make ready 🥗1 Tsp Coriander Powder
- Take 🥗1/2 Tsp Fennel Powder / Saunf Powder
- Get 🥗1/4 Tsp Turmeric Powder
- Prepare 🥗3 Tbsp Oil
- Get 🥗2 Tbsp Ghee
- Make ready 🥗10 Cashews Optional
- Prepare 🥗3 cups Water
- Make ready 🥗2 Tbsp Coriander leaves chopped
- Prepare 🥗1/2 Tbsp Lime Juice
- Make ready 🥗1 1/2 Tsp Salt or as requiref
- Get #Whole_Spices
- Prepare leaves 🥗2 Bay
- Prepare 🥗4 Green Cardamom
- Prepare 🥗1 Black Cardamom
- Make ready 🥗2 " inch Cinnamon Sticks
- Make ready Cloves 🥗4
- Prepare 🥗2 Strands Mace
- Get 🥗1/2 Tsp Stone Flower/ Dagad Phool
Go green with the evergreen Palak Paneer made in one pot with hot steamy rice. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, your kids and family would love to have it.
Instructions to make Palak_Paneer_ Pulao:
- 🍚Soak rice for 15 minutes,drain water and keep it aside
- 🍚Blanch Spinach in hot water,add salt,drain water and keep it aside to cool.
- 🥗Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside.
- 🥗Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour.
- 🥗Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing.
- 🥗In the same pan,add all the whole spices,fry well till spices leaves flavours to oil.
- 🥗Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off.
- Now add paneer cubes, and fry well until slight golden in colour.
- 🥗Add chopped tomatoes and fry well.
- 🥗Add all the dry spice powders and fry well along with tomatoes until well blend
- 🥗Add the prepared palak puree and mix well.
- Add drained rice,mix well with puree and continue to cook for 3-4 minutes
- 🥗Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes
- 🥗Once done,add chopped coriander leaves,lemon juice and mix well.
- 🥗Garnish with fried onions,cashews and serve hot with green chutney
- Recipe Notes - Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked. - Add
I have tried paneer pulao in so many ways in the past few years, finally loved. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, your kids and family would love to have it. Full video, step by step picture recipe. Palak Paneer is an Indian spinach and cheese curry. The resulting palak paneer is unexpectedly rich and intensely flavorful.
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