Okra and tofu miso soup
Okra and tofu miso soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, okra and tofu miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day. You can substitute the tofu and wakame Some suggestions: daikon radish with aburaage (fried tofu skin) in the Winter; alternatively, spinach or komatsuna with aburaage, okra and tofu or.

Okra and tofu miso soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Okra and tofu miso soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra and tofu miso soup:
  1. Take Okra (cut into 1cm width) 6 pieces
  2. Get Tofu (cut into 2cm squares) 150g
  3. Prepare 400 ml Stock from dried seaweed (konbu)
  4. Get 1.5 ～ tablespoons miso

Try out our miso soup recipe with crispy smoked tofu. This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make. Be the first to rate & review! The Japanese often begin their day with a warm bowl of miso soup.

Steps to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

Be the first to rate & review! The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes). Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.

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