Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, enoki, tofu & egg soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Enoki mushroom, also known as golden needle mushroom, contains antioxidants and protein… This is a very healthy Vegetable and Tofu Soup and it's easy to make. View top rated Enoki with tofu recipes with ratings and reviews. Miso Soup With Tofu And Enoki Mushrooms, Asian Noodles With Tofu And Vegetables, Chinese Tacos With Tofu, etc. Enoki mushrooms can be found in the produce section of Asian stores.

Enoki, Tofu & Egg Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Enoki, Tofu & Egg Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Prepare 1000 ml Chicken Stock OR Stock of your choice
  2. Get 2 tablespoons Oyster Sauce
  3. Take 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Get Salt & White Pepper
  5. Prepare 200 g Enoki Mushrooms
  6. Get 300 g Silken Tofu *cut into small pieces
  7. Make ready 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Take 2 Eggs *whisked
  9. Take 1 Spring Onion *finely chopped

Enoki mushroom and tofu are simply the best yet healthy. Serve the tofu, enoki, and spinach into individual serving bowls. Serve with green onion, ponzu, sesame seeds as condiments. Dab a little amount of kanzuri to tofu and other ingredients, if you like.

Steps to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Serve with green onion, ponzu, sesame seeds as condiments. Dab a little amount of kanzuri to tofu and other ingredients, if you like. Unas deliciosas setas "Enoki" con Tofu, aunque podéis usar vuestras setas favoritas. PagesPublic figureVideo creatorKwan HomsaiVideosSetas Enoki con Tofu - Enoki Mushroom with Tofu. My version uses tofu and enoki mushrooms.

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